Pork with creamy mushroom sauce

4 from 1 vote

Pork with Creamy Mushroom Sauce

Course Main Course
Cuisine American
Servings 4
Calories 341 kcal


  • 1 lb. Pork Tenderloin
  • ¾ cup Chicken Broth
  • 2 Teaspoons Canola Oil
  • 1 Cup Mushrooms
  • 3 Cups Egg Noodles Uncooked
  • 1 Envelope Shake N Bake Original Pork Season Coating Mix
  • 4 Ounces Philadelphia Chive & Onion Cream Cheese


  • Heat oven to 400°F.
  • Coat meat with coating mix; place in shallow foil-lined pan. Bake 30 minutes. or
  • until done (160ºF).
  • Cook the noodles in unsalted water as directed on package during the last 15
  • minutes of the meat baking time.
  • Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 minutes,
  • stirring occasionally.
  • Add cream cheese spread and broth; cook 2 minutes or until cream cheese is
  • melted and sauce is well blended, stirring frequently.
  • Drain noodles.
  • Slice meat.
  • Top noodles with meat, then sauce.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 341kcalCarbohydrates: 23gProtein: 30gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 116mgSodium: 361mgPotassium: 599mgFiber: 1gSugar: 2gVitamin A: 290IUVitamin C: 1mgCalcium: 53mgIron: 2mg
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