Shrimp Kung Pao Noodles
Ingredients
- 1 lbs. spaghetti
- 2 teaspoon sesame oil
- 3 green onions thinly sliced
- 2 teaspoons ginger minced
- 1 lb. shrimp
- Kosher salt
- to taste black pepper freshly ground
- 1 tablespoon olive oil extra-virgin
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
- ⅓ cup soy sauce low-sodium
- ½ cup chicken broth low- sodium
- ¼ cup chili sauce sweet
- 2 tablespoons Sriracha
- 2 tablespoons rice vinegar
- ½ cup roasted peanuts
- to taste cilantro freshly chopped for garnish
- 2 bell peppers chopped
Instructions
- Bring a large pot of salted water to boil. Add pasta and cook according to package directions. Drain.
- In a large skillet over medium heat, heat sesame oil. Add greed onions and ginger and cook until fragrant, 1 minute. Add shrimp, then season with salt and pepper. Cook until opaque, 3 minutes, then remove from skillet.
- To same skillet, heat olive oil. Add bell peppers and cook until soft, 5minutes. then add garlic and cook until fragrant, 1 minute more. Add cornstarch and stir to combine. Pour in soy sauce, chicken broth, sweet chili sauce, Sriracha, and rice vinegar and whisk until combined. Simmer to 1 to 2 minutes, until reduced slightly.
- Toss in pasta, shrimp, and peanuts. Garnish with cilantro before serving.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 737kcalCarbohydrates: 101gProtein: 46gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 183mgSodium: 1815mgPotassium: 969mgFiber: 7gSugar: 9gVitamin A: 2080IUVitamin C: 85mgCalcium: 136mgIron: 4mg
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