Crab & Shrimp Seafood Bisque
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Appetizers
A Versatile Dish – Heavenly Bananas
I had a monthly subscription to small cookbooks using mostly PillsburyTM products. One book was all about breakfasts. We tried this recipe and have loved it. I use a variety of juices and have substituted yogurt for the sour cream. We make it for breakfast, dinner side or dessert. The picture with the recipe is
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An Addictive Dip – Creamy Avocado Dip
When Dennis and I settled in Rockport, we started exploring all the local restaurants. Our only ‘chain’ places to eat are the fast food variety. A specialty at one of the Mexican cuisine restaurants was a green dip they served along with a red salsa dip with the tortilla chips. We really liked it. One
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