Peachy Chicken

4 from 1 vote

Peachy Chicken

Course Main Course
Cuisine American
Servings 4
Calories 620 kcal


  • 2 ½ lbs chicken pieces
  • 16 oz peaches
  • 2 tablespoon vegetable oil
  • ½ cup orange juice concentrate
  • ½ cup Malt vinegar
  • 2 tablespoon brown sugar
  • 2 teaspoon basil leaves dried
  • 1 teaspoon salt
  • ½ teaspoon cloves ground
  • ½ teaspoon cinnamon
  • ¼ teaspoon pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water


  • Drain the peaches, reserving liquid; set aside..
  • In large skillet brown the chicken pieces in vegetable oil
  • Combine reserved peach liquid, and thawed frozen orange juice concentrate, Malt vinegar, brown sugar, dried basil leaves, salt, ground cloves and cinnamon, pepper, pour over chicken.
  • Cover and simmer 25 to 30 minutes, or bake at 350° F
    or until chicken is cooked.
  • Add peaches, heat.
  • Combine cornstarch and water; stir into sauce. Heat, stirring, until sauce is thickened.
  • Serve chicken and sauce with rice.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 620kcalCarbohydrates: 34gProtein: 38gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 10gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 145mgSodium: 737mgPotassium: 739mgFiber: 2gSugar: 26gVitamin A: 778IUVitamin C: 59mgCalcium: 51mgIron: 2mg
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