Pork with Creamy Mushroom Sauce
Servings: 4
Calories: 341kcal
Print Recipe
Ingredients
- 1 lb. Pork Tenderloin
- ¾ cup Chicken Broth
- 2 Teaspoons Canola Oil
- 1 Cup Mushrooms
- 3 Cups Egg Noodles Uncooked
- 1 Envelope Shake N Bake Original Pork Season Coating Mix
- 4 Ounces Philadelphia Chive & Onion Cream Cheese
Instructions
- Heat oven to 400°F.
- Coat meat with coating mix; place in shallow foil-lined pan. Bake 30 minutes. or
- until done (160ºF).
- Cook the noodles in unsalted water as directed on package during the last 15
- minutes of the meat baking time.
- Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 minutes,
- stirring occasionally.
- Add cream cheese spread and broth; cook 2 minutes or until cream cheese is
- melted and sauce is well blended, stirring frequently.
- Drain noodles.
- Slice meat.
- Top noodles with meat, then sauce.
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Nutrition
Calories: 341kcal | Carbohydrates: 23g | Protein: 30g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 116mg | Sodium: 361mg | Potassium: 599mg | Fiber: 1g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg
