Heat oven to 400°F.

Coat meat with coating mix; place in shallow foil-lined pan. Bake 30 minutes. or

until done (160ºF).

Cook the noodles in unsalted water as directed on package during the last 15

minutes of the meat baking time.

Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 minutes,

stirring occasionally.

Add cream cheese spread and broth; cook 2 minutes or until cream cheese is

melted and sauce is well blended, stirring frequently.

Drain noodles.

Slice meat.

Top noodles with meat, then sauce.