Onion Cheddar Chips

3 from 1 vote

Onion Cheddar Chips

A uniquely different snack. Different sauces will go well with these, yet allows everybody to get the favors they want. Remember you can adjust the quantities when print out recipes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 9 chips
Calories 25.6 kcal


  • ½ each Onion
  • ½ cup cheddar cheese Shredded
  • Creole seasoning to taste though any seasoning as you prefer would suffice


  • Grease muffin top pan. Preheat oven to 375 degrees F.
  • Sprinkle cheddar cheese into each cavity. Make an even layer.
  • Peel and slice onions into rings. Place raw onion ring circle on top of cheddar cheese. Top with creole seasoning (or preferred seasoning of choice).
  • Bake in preheated oven for 10-15 mins or until golden brown.
  • Transfer to paper towels to drain and let cool for 10 mins to crisp up. Serve!


If you don’t have a muffin top pan, use a muffin pan, but keep the amount in each muffin low so it comes out thin.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 25.6kcalCarbohydrates: 0.2gProtein: 1.5gFat: 2.1gSaturated Fat: 1.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 6.3mgSodium: 41.1mgPotassium: 4.9mgFiber: 0.001gSugar: 0.02gVitamin A: 62.9IUVitamin C: 0.004mgCalcium: 44.4mgIron: 0.01mg
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