Sheet-Pan Pancakes

4 from 1 vote

Sheet-Pan Pancakes

Everybody get to eat warm pancakes together. Easy to make for many.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 287.8 kcal


  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 2 tablespoons baking powder
  • ¼ cup sugar
  • ½ teaspoon kosher salt
  • 8 tablespoons butter 1 stick salted, melted
  • 1 cup strawberries thick-sliced
  • 1 cup chocolate chips
  • 1 cup blueberries heaping cup
  • Butter and warm pancake syrup for serving


  • In a blender, combine the milk, eggs and vanilla and pulse to mix it well. Add the flour, baking powder, sugar and salt and blend until smooth, 25 to 30 seconds.
  • Pour in half of the melted butter and pulse a few times to combine.
  • Spread 2 tablespoons of the melted butter on a sheet pan, then pour in the pancake batter.
  • Sprinkle the strawberries, chocolate chips and blueberries over the batter in three sections.
  • Bake until golden on top, about 20 minutes.
  • Brush the remaining 2 tablespoons melted butter over the surface of the pancake.
  • Cut into squares and serve with butter and warm syrup!

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 287.8kcalCarbohydrates: 39.1gProtein: 4.1gFat: 12.9gSaturated Fat: 7.8gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 2.3gTrans Fat: 0.3gCholesterol: 47.3mgSodium: 380.3mgPotassium: 115.8mgFiber: 1.3gSugar: 14.8gVitamin A: 280.9IUVitamin C: 8.3mgCalcium: 141.8mgIron: 1.8mg
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