Lasagna Carbonara

4 from 1 vote

Lasagna Carbonara

Carbonara flavors in an different presentation. Our picture is result of failure to rotate while using convention cooking. Next time we prepare we will take a better picture.
Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Course Main Course
Cuisine Italian
Servings 12
Calories 427.1 kcal


  • 9 lasagna noodles uncooked
  • 10 slices bacon crisply cooked and crumbled
  • 3 tablespoons butter
  • 3 cloves garlic finely chopped
  • 3 tablespoons flour all-purpose
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • 2 cups heavy whipping cream
  • 1 ¼ cups chicken broth
  • 2 cups Italian cheese blend shredded
  • 2 cups chicken chopped cooked
  • 1 ½ cups sweet peas frozen
  • basil leaves Chopped fresh. Optional


  • Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray. Cook and drain lasagna noodles as directed on package. Reserve 2 tablespoons crumbled bacon for topping after baking.
  • Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until golden. Stir in flour, salt and pepper; cook until thickened.
  • Stir in whipping cream and broth; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in 1 cup of the cheese. Remove from heat.
  • Spoon and spread 1/2 cup sauce in bottom of baking dish; top with 3 noodles.
  • Add chicken, remaining crumbled bacon and frozen peas to remaining sauce in saucepan. Spread one-third of the sauce mixture (slightly less than 2 cups) over noodles.
  • Top with 3 noodles. Repeat with one-third of the sauce mixture and remaining 3 noodles. Top with remaining sauce mixture.
  • Cover with foil. Bake 35 minutes; uncover, and sprinkle with remaining 1 cup cheese and reserved bacon. Bake 8 to 10 minutes longer or until heated through and cheese is melted. Let stand 15 minutes before cutting. Sprinkle with chopped basil.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 427.1kcalCarbohydrates: 22.2gProtein: 17.6gFat: 30.2gSaturated Fat: 14.3gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 7.8gTrans Fat: 0.1gCholesterol: 84.7mgSodium: 457.6mgPotassium: 269.5mgFiber: 1.8gSugar: 2.9gVitamin A: 824.7IUVitamin C: 8mgCalcium: 78.7mgIron: 0.9mg
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