Onion Cheddar Chips
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 9 chips
A uniquely different snack. Different sauces will go well with these, yet allows everybody to get the favors they want. Remember you can adjust the quantities when print out recipes.
Ingredients
- ½ each Onion
- ½ cup cheddar cheese Shredded
- Creole seasoning to taste though any seasoning as you prefer would suffice
Instructions
- Grease muffin top pan. Preheat oven to 375 degrees F.
- Sprinkle cheddar cheese into each cavity. Make an even layer.
- Peel and slice onions into rings. Place raw onion ring circle on top of cheddar cheese. Top with creole seasoning (or preferred seasoning of choice).
- Bake in preheated oven for 10-15 mins or until golden brown.
- Transfer to paper towels to drain and let cool for 10 mins to crisp up. Serve!
Notes
If you don't have a muffin top pan, use a muffin pan, but keep the amount in each muffin low so it comes out thin.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 25.6kcal | Carbohydrates: 0.2g | Protein: 1.5g | Fat: 2.1g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6.3mg | Sodium: 41.1mg | Potassium: 4.9mg | Fiber: 0.001g | Sugar: 0.02g | Vitamin A: 62.9IU | Vitamin C: 0.004mg | Calcium: 44.4mg | Iron: 0.01mg