Jicama and Orange Salad

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4 from 1 vote

Jicama & Orange Salad

Course: Salad
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 0 minutes
Marinating: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Calories: 93.7kcal
Refreshing.
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US Customary – Metric

Ingredients

  • 2 cups jicama peeled & cubed
  • 3 each oranges peeled and cut into 3/4 inch pieces
  • ½ cup onion Red, chopped
  • ¼ cup cilantro fresh, chopped
  • ¼ cup sour cream
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 93.7kcal | Carbohydrates: 9g | Protein: 1.1g | Fat: 6.3g | Saturated Fat: 2g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 1.4g | Trans Fat: 0.02g | Cholesterol: 8.5mg | Sodium: 8.5mg | Potassium: 160mg | Fiber: 3.6g | Sugar: 2.7g | Vitamin A: 176.5IU | Vitamin C: 17.7mg | Calcium: 28.9mg | Iron: 0.5mg
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