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Jicama & Orange Salad
Course:
Salad
Cuisine:
Mexican
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Marinating:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Servings:
4
Calories:
93.7
kcal
Refreshing.
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US Customary
-
Metric
Ingredients
▢
2
cups
jicama
peeled & cubed
▢
3
each
oranges
peeled and cut into 3/4 inch pieces
▢
½
cup
onion
Red, chopped
▢
¼
cup
cilantro
fresh, chopped
▢
¼
cup
sour cream
▢
2
tablespoons
lime juice
▢
1
tablespoon
vegetable oil
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Nutrition
Calories:
93.7
kcal
|
Carbohydrates:
9
g
|
Protein:
1.1
g
|
Fat:
6.3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2.1
g
|
Monounsaturated Fat:
1.4
g
|
Trans Fat:
0.02
g
|
Cholesterol:
8.5
mg
|
Sodium:
8.5
mg
|
Potassium:
160
mg
|
Fiber:
3.6
g
|
Sugar:
2.7
g
|
Vitamin A:
176.5
IU
|
Vitamin C:
17.7
mg
|
Calcium:
28.9
mg
|
Iron:
0.5
mg