Jicama & Orange Salad
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes
Servings: 4
Refreshing.
Ingredients
- 2 cups jicama peeled & cubed
- 3 each oranges peeled and cut into 3/4 inch pieces
- ½ cup onion Red, chopped
- ¼ cup cilantro fresh, chopped
- ¼ cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 93.7kcal | Carbohydrates: 9g | Protein: 1.1g | Fat: 6.3g | Saturated Fat: 2g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 1.4g | Trans Fat: 0.02g | Cholesterol: 8.5mg | Sodium: 8.5mg | Potassium: 160mg | Fiber: 3.6g | Sugar: 2.7g | Vitamin A: 176.5IU | Vitamin C: 17.7mg | Calcium: 28.9mg | Iron: 0.5mg