Green Chile Corn Casseole

4 from 1 vote

Green Chile Corn Casseole

Green Chile Corn Casserole—a harmonious fusion of zesty green chiles and wholesome corn, promising a symphony of flavors that will delight your taste buds and warm your soul
Prep Time 12 minutes
Cook Time 35 minutes
Total Time 47 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 347 kcal


  • 10 oz package frozen sweet corn steamed and cooled
  • 14 oz cream style corn
  • 4 oz diced green chiles drained
  • ½ cup butter melted
  • ¼ cup milk
  • 2 large eggs
  • 1 teaspoon garlic granulated
  • 8 oz corn muffin mix i.e. Jiffy or similar
  • 2 cups sharp cheddar cheese shredded
  • ½ cup green onions chopped


  • Preheat the oven to 350°F. Brush a 10 inch cast iron skillet or 9 inch baking dish with vegetable oil.
  • Steam the corn per the package directions then drain and cool slightly.
  • In a medium bowl whisk together cream corn, butter, milk, eggs and granulated garlic until fully combined.
  • To the bowl add steamed corn, corn muffin mix, 1 1/2 cups cheese and green onions. Mix to fully combine.
  • Spread evenly in the pan. Top with the reserved 1/2 cup cheddar cheese.
  • Bake for 30-40 minutes or until the center is set when gently shaken.
  • Serve immediately.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 347kcalCarbohydrates: 31gProtein: 10gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 85mgSodium: 572mgPotassium: 212mgFiber: 3gSugar: 8gVitamin A: 768IUVitamin C: 8mgCalcium: 199mgIron: 1mg
Tried this recipe?Click here to comment & Let us know how it was!
Spread the joy

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top