Sausage Crescent Rolls

4 from 1 vote

Sausage Crescent Rolls

Quick and easy. Serve them with a side of eggs and you have a full meal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Breakfast
Cuisine American
Servings 16 rolls
Calories 173 kcal


  • 1 lb. Ground sausage breakfast, Italian or other
  • 1 cup shredded cheese of choice
  • 8 oz. Cream cheese softened
  • 2 crescent rolls, cans refrigerated
  • Pepper to taste


  • Preheat the oven to 375 degrees.
  • Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
  • Cook the ground sausage until it is completely browned.
  • Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.
  • Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
  • Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
  • Bake for 15 minutes until golden brown and cooked through

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 173kcalCarbohydrates: 2gProtein: 7gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 41mgSodium: 295mgPotassium: 95mgSugar: 1gVitamin A: 258IUVitamin C: 0.2mgCalcium: 62mgIron: 0.4mg
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