Green Chile Corn Casseole
Servings: 10
Calories: 347kcal
Green Chile Corn Casserole—a harmonious fusion of zesty green chiles and wholesome corn, promising a symphony of flavors that will delight your taste buds and warm your soul
Print Recipe
Ingredients
- 10 oz package frozen sweet corn steamed and cooled
- 14 oz cream style corn
- 4 oz diced green chiles drained
- ½ cup butter melted
- ¼ cup milk
- 2 large eggs
- 1 teaspoon garlic granulated
- 8 oz corn muffin mix i.e. Jiffy or similar
- 2 cups sharp cheddar cheese shredded
- ½ cup green onions chopped
Instructions
- Preheat the oven to 350°F. Brush a 10 inch cast iron skillet or 9 inch baking dish with vegetable oil.
- Steam the corn per the package directions then drain and cool slightly.
- In a medium bowl whisk together cream corn, butter, milk, eggs and granulated garlic until fully combined.
- To the bowl add steamed corn, corn muffin mix, 1 1/2 cups cheese and green onions. Mix to fully combine.
- Spread evenly in the pan. Top with the reserved 1/2 cup cheddar cheese.
- Bake for 30-40 minutes or until the center is set when gently shaken.
- Serve immediately.
Add Your Own Notes about Changes & Suggestions
You need to login to use.
Nutrition
Calories: 347kcal | Carbohydrates: 31g | Protein: 10g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 85mg | Sodium: 572mg | Potassium: 212mg | Fiber: 3g | Sugar: 8g | Vitamin A: 768IU | Vitamin C: 8mg | Calcium: 199mg | Iron: 1mg
