Green Chile Corn Casseole

4 from 1 vote

Course: Dinner, Main Course, Side Dish

Cuisine: American

Prep Time: 12

Cook Time: 35

Total Time: 47

Servings:

Green Chile Corn Casserole—a harmonious fusion of zesty green chiles and wholesome corn, promising a symphony of flavors that will delight your taste buds and warm your soul

Ingredients

10 oz package frozen sweet corn steamed and cooled
14 oz cream style corn
4 oz diced green chiles drained
½ cup butter melted
¼ cup milk
2 large eggs
1 teaspoon garlic granulated
8 oz corn muffin mix i.e. Jiffy or similar
2 cups sharp cheddar cheese shredded
½ cup green onions chopped

Instructions

Preheat the oven to 350°F. Brush a 10 inch cast iron skillet or 9 inch baking dish with vegetable oil.
Steam the corn per the package directions then drain and cool slightly.
In a medium bowl whisk together cream corn, butter, milk, eggs and granulated garlic until fully combined.
To the bowl add steamed corn, corn muffin mix, 1 1/2 cups cheese and green onions. Mix to fully combine.
Spread evenly in the pan. Top with the reserved 1/2 cup cheddar cheese.
Bake for 30-40 minutes or until the center is set when gently shaken.
Serve immediately.

Nutrition - See Recipe Post for Nutrition Disclaimer