Asian Spaghetti

4 from 1 vote

Asian Spaghetti

Love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. Make it a one pan main dish by adding chicken, pulled pork, shrimp – your choice.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine Oriental
Servings 5
Calories 273 kcal


  • 8 ounces spaghetti pasta regular, thin, or angel hair
  • 1 cup sliced fresh mushrooms
  • 1 cup snow peas
  • ¾ cup carrots shredded
  • 4 green onions cut into 1-inch pieces
  • 2 tablespoons canola oil
  • 1 garlic clove minced
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons sesame seeds toasted


  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
  • In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 273kcalCarbohydrates: 41gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.02gSodium: 250mgPotassium: 270mgFiber: 3gSugar: 4gVitamin A: 3558IUVitamin C: 15mgCalcium: 66mgIron: 2mg
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