Asian Spaghetti
Servings: 5
Calories: 273kcal
Love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand.
Make it a one pan main dish by adding chicken, pulled pork, shrimp – your choice.
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Ingredients
- 8 ounces spaghetti pasta regular, thin, or angel hair
- 1 cup sliced fresh mushrooms
- 1 cup snow peas
- ¾ cup carrots shredded
- 4 green onions cut into 1-inch pieces
- 2 tablespoons canola oil
- 1 garlic clove minced
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon sugar
- ¼ teaspoon cayenne pepper
- 2 tablespoons sesame seeds toasted
Instructions
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
- In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
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Nutrition
Calories: 273kcal | Carbohydrates: 41g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 250mg | Potassium: 270mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3558IU | Vitamin C: 15mg | Calcium: 66mg | Iron: 2mg
