Asian Spaghetti

4 from 1 vote

Course: Dinner, Main Course, Side Dish

Cuisine: Oriental

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. Make it a one pan main dish by adding chicken, pulled pork, shrimp – your choice.

Ingredients

8 ounces spaghetti pasta regular, thin, or angel hair
1 cup sliced fresh mushrooms
1 cup snow peas
¾ cup carrots shredded
4 green onions cut into 1-inch pieces
2 tablespoons canola oil
1 garlic clove minced
2 tablespoons reduced-sodium soy sauce
1 teaspoon sugar
¼ teaspoon cayenne pepper
2 tablespoons sesame seeds toasted

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.

Nutrition - See Recipe Post for Nutrition Disclaimer