Honey Garlic Shrimp

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Honey Garlic Shrimp

This dish features succulent shrimp cooked in a mouthwatering honey garlic sauce, served over a bed of fluffy rice. The honey adds a touch of sweetness to the dish, while the garlic gives it a delicious savory flavor that's sure to impress.
It's a quick and easy dish that's perfect for a weeknight dinner or a special occasion, and can be customized to your taste with your choice of seasoning or vegetables. With its combination of bold and balanced flavors, this dish is sure to become a new favorite.
Prep Time 15 minutes
Cook Time 5 minutes
Marinating 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Oriental
Servings 4
Calories 294 kcal

Ingredients
  

  • ¼ cup soy sauce we usually use reduced sodium
  • 2 garlic cloves minced (or 1 Tablespoon jarred minced garlic)
  • 1 teaspoon ginger minced fresh , optional
  • 1 lb shrimp medium uncooked peeled & deveined
  • 2 teaspoons olive oil
  • green onion chopped, optional for garnish
  • 1 cup rice We use the Uncle Ben's 90 sec jasmine rice

Instructions
 

  • Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.
  • Place shrimp in a large seal-able container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3.
  • Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
  • Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on rice and steamed vegetables on the side. We normally use the 90 second packets of Uncle Bens white rice, for convenience but rice prepared how ever you prefer works fine.

Notes

  • Thicken the sauce? Some add 1 teaspoon of cornstarch to the second half of the sauce that will be used for cooking in step 3. This thickens the sauce so it isn’t as watery. To do this, use a fork to mix 1 teaspoon of cornstarch with 1 teaspoon warm water. Once cornstarch has dissolved, stir this into the sauce before using it in step 3.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 294kcalCarbohydrates: 38gProtein: 28gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 183mgSodium: 948mgPotassium: 391mgFiber: 1gSugar: 0.3gVitamin A: 0.1IUVitamin C: 0.5mgCalcium: 91mgIron: 1mg
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