Asian Spaghetti
Servings: 5
Calories: 273kcal
Love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand.
Make it a one pan main dish by adding chicken, pulled pork, shrimp – your choice.
Print Recipe
Ingredients
- 8 ounces spaghetti pasta regular, thin, or angel hair
- 1 cup sliced fresh mushrooms
- 1 cup snow peas
- ¾ cup carrots shredded
- 4 green onions cut into 1-inch pieces
- 2 tablespoons canola oil
- 1 garlic clove minced
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon sugar
- ¼ teaspoon cayenne pepper
- 2 tablespoons sesame seeds toasted
Instructions
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
- In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 273kcal | Carbohydrates: 41g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 250mg | Potassium: 270mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3558IU | Vitamin C: 15mg | Calcium: 66mg | Iron: 2mg
Tried this recipe? Click here to comment and let us know how it was!