Wafflemaker Hash Browns

3 from 1 vote
Print

Wafflemaker Hash Browns

Different presentation of hash browns.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 5
Calories 293 kcal

Ingredients
  

  • Olive oil cooking spray for spraying the waffle iron
  • 30 Oz hash browns One 30-ounce bag frozen shredded hash browns thawed
  • 4 tablespoons butter (1/2 stick) butter, melted
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper freshly ground
  • ¾ cup Cheddar grated
  • ¾ cup chopped ham

Instructions
 

  • Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
  • Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
  • Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.

Notes

Additional spices work well also, your preference.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 293kcalCarbohydrates: 35gProtein: 7gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 33mgSodium: 965mgPotassium: 490mgFiber: 3gSugar: 0.3gVitamin A: 281IUVitamin C: 14mgCalcium: 33mgIron: 2mg
Tried this recipe?Click here to comment & Let us know how it was!
Spread the joy

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top