Wafflemaker Hash Browns
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 5
Different presentation of hash browns.
Ingredients
- Olive oil cooking spray for spraying the waffle iron
- 30 Oz hash browns One 30-ounce bag frozen shredded hash browns thawed
- 4 tablespoons butter (1/2 stick) butter, melted
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- ¾ cup Cheddar grated
- ¾ cup chopped ham
Instructions
- Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
- Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
- Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.
Notes
Additional spices work well also, your preference.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 293kcal | Carbohydrates: 35g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 33mg | Sodium: 965mg | Potassium: 490mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 281IU | Vitamin C: 14mg | Calcium: 33mg | Iron: 2mg