Honey Butter Chicken

3 from 1 vote

Honey Butter Chicken

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 375 kcal


  • 1 teaspoon olive oil
  • 3 tablespoons butter divided
  • 1 pound chicken thighs boneless skinless cut into bite-size pieces
  • Salt and pepper
  • 2 ½ tablespoons honey
  • 1 clove garlic large clove garlic minced
  • 1 ½ tablespoons vinegar apple cider
  • parsley Fresh, finely chopped for garnish


  • Heat oil and 1 tablespoon of butter in a large non-stick skillet over high heat.
  • When the butter is melted, add the chicken. Sprinkle with salt and pepper, then cook until it changes from pink to white and starts to brown.
  • Add the remaining 2 tablespoons of butter, honey, garlic, and vinegar. Bring to a simmer. Turn the chicken to coat in the sauce until it is golden and caramelized.
  • Once the chicken is browned all over, remove it from the heat. Pile chicken onto mashed potatoes, and drizzle with the sauce in the pan. Garnish with parsley if desired.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 375kcalCarbohydrates: 11gProtein: 19gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 134mgSodium: 156mgPotassium: 245mgFiber: 0.04gSugar: 11gVitamin A: 351IUVitamin C: 0.3mgCalcium: 14mgIron: 1mg
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