Slow Cooker Cheesy Chicken & Stuffing

/ Just a Recipe - Nancy follows Up /
Jump to Recipe Print Recipe
No ratings yet
Print

Slow Cooker Cheesy Chicken & Stuffing

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 290 kcal

Equipment

  • 1 Slow cooker

Ingredients
  

  • 4-6 boneless skinless chicken breasts medium sized OR 3 large boneless skinless chicken breasts cut into halves.
  • 1 can cream of mushroom soup
  • ⅓ cup milk
  • 1 stuffing mix, box example: Stovetop
  • ¼ cup butter melted
  • Slices cheese Swiss or any cheese of your choice, about one slice per piece of chicken

Instructions
 

  • Spray slow cooker with non-stick cooking spray.
  • Arrange the chicken breasts on the bottom of the slow cooker. Place a slice of Swiss cheese over each piece of chicken.
  • In a small bowl combine cream soup with 1/3 cup milk. Pour this mixture over the chicken.
  • Sprinkle dry stuffing mix over the chicken, then evenly pour the melted butter over the chicken.
  • Cover and cook on low for 4-6 hours or on high for about 3 hours, or until the chicken is tender.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 290kcalCarbohydrates: 5gProtein: 28gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 109mgSodium: 772mgPotassium: 548mgFiber: 0.2gSugar: 1gVitamin A: 422IUVitamin C: 1mgCalcium: 37mgIron: 1mg
Tried this recipe?Click here to comment & Let us know how it was!
Spread the joy
Scroll to Top