Glazed Ham

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Glazed Ham

Prep Time 20 minutes
Cook Time 3 hours 10 minutes
Warming to room temp 1 hour
Total Time 4 hours 30 minutes
Course Main Course
Cuisine American
Servings 14
Calories 628.4 kcal


  • 7- to 9- pound fully cooked spiral-cut or scored ham
  • 1 cup dark brown sugar
  • ¼ cup grainy brown mustard
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • 3 medium oranges zested and juiced
  • 2 cloves garlic grated
  • to taste Kosher salt
  • to taste black pepper


  • Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
  • Preheat the oven to 325 degrees F.
  • Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
  • Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
  • Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 20 minutes per pound.
  • Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
  • Carefully transfer the ham to a platter. Serve.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Serving: 10ozsCalories: 628.4kcalCarbohydrates: 19.3gProtein: 49.4gFat: 38.2gSaturated Fat: 13.6gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 18gTrans Fat: 0.001gCholesterol: 140.6mgSodium: 2746.8mgPotassium: 733.6mgFiber: 1gSugar: 18gVitamin A: 122.9IUVitamin C: 15.1mgCalcium: 45mgIron: 2.2mg
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