Slow Cooker Cheesy Chicken & Stuffing
Servings: 4
Calories: 290kcal
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Equipment
- 1 Slow cooker
Ingredients
- 4-6 boneless skinless chicken breasts medium sized OR 3 large boneless skinless chicken breasts cut into halves.
- 1 can cream of mushroom soup
- ⅓ cup milk
- 1 stuffing mix, box example: Stovetop
- ¼ cup butter melted
- Slices cheese Swiss or any cheese of your choice, about one slice per piece of chicken
Instructions
- Spray slow cooker with non-stick cooking spray.
- Arrange the chicken breasts on the bottom of the slow cooker. Place a slice of Swiss cheese over each piece of chicken.
- In a small bowl combine cream soup with 1/3 cup milk. Pour this mixture over the chicken.
- Sprinkle dry stuffing mix over the chicken, then evenly pour the melted butter over the chicken.
- Cover and cook on low for 4-6 hours or on high for about 3 hours, or until the chicken is tender.
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Nutrition
Calories: 290kcal | Carbohydrates: 5g | Protein: 28g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 109mg | Sodium: 772mg | Potassium: 548mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 422IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
