Sausage Crescent Rolls
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 rolls
Quick and easy. Serve them with a side of eggs and you have a full meal.
Ingredients
- 1 lb. Ground sausage breakfast, Italian or other
- 1 cup shredded cheese of choice
- 8 oz. Cream cheese softened
- 2 crescent rolls, cans refrigerated
- Pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
- Cook the ground sausage until it is completely browned.
- Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.
- Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
- Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
- Bake for 15 minutes until golden brown and cooked through
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 173kcal | Carbohydrates: 2g | Protein: 7g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 295mg | Potassium: 95mg | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 0.4mg