Sausage Breakfast Casserole

4 from 1 vote

Sausage Breakfast Casserole

Imagine waking up to the irresistible aroma of sizzling sausages and the delightful sizzle of eggs baking to perfection. Our Sausage Breakfast Casserole brings together these classic breakfast ingredients, allowing them to mingle and meld into a harmonious blend of tastes. The sausage adds a rich, meaty essence, the eggs provide a velvety texture, and the cheese brings a melty, gooey goodness, creating a breakfast experience that feels like a warm, comforting hug.
In this culinary journey, we'll guide you through the steps of crafting this delightful breakfast masterpiece. From selecting the finest sausages to layering them with eggs and veggies, our recipe ensures that your casserole turns out perfectly every time, ready to be enjoyed by family and friends alike.
Whether you're preparing a leisurely brunch for loved ones, hosting a breakfast gathering, or simply treating yourself to a comforting morning ritual, our Sausage Breakfast Casserole is the ideal choice. Versatile, satisfying, and incredibly flavorful, this casserole will not only fill your stomach but also warm your heart, making every bite a moment to relish.
So, preheat your oven, gather your ingredients, and let the aroma of this breakfast delight fill your kitchen. Get ready to make your mornings extraordinary with a Sausage Breakfast Casserole that promises a flavorful start to your day. Happy cooking!
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 383 kcal


  • 1 package refrigerated crescent sheet
  • 1 pound breakfast sausage
  • 5 large eggs
  • ¼ cups milk
  • ½ teaspoon table salt
  • 1 teaspoon Italian seasonings
  • ¼ teaspoon ground black pepper
  • 1 cup shredded cheddar cheese


  • Preheat the oven to 400° F.
  • Brown sausage in a skillet over medium heat, breaking it up as it cooks. Unroll crescent sheet spread onto the bottom of a greased 9 X 13 inch baking dish. evenly spread sausage over the dough.
  • In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the top of your casserole,m and sprinkle the cheese on top.
  • Bake at 400° F for 15-20 minutes until eggs are set and crust is golden.


If desired, store in an airtight container in the fridge for up to 3-4 days, then reheat in the microwave or the oven.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 383kcalCarbohydrates: 3gProtein: 21gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 211mgSodium: 890mgPotassium: 273mgFiber: 0.2gSugar: 1gVitamin A: 466IUVitamin C: 1mgCalcium: 179mgIron: 2mg
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