Pittsburgh Chipped Ham Barbecues
Pittsburgh chipped ham barbecue is a classic and beloved dish in the Pittsburgh region of the United States. The dish typically features thinly sliced ham that is cooked in a tangy barbecue sauce and served on a soft roll. The ham used in the dish is typically a specially prepared, thinly sliced deli meat that is unique to the region. The barbecue sauce is a sweet and tangy tomato-based sauce that is made with ketchup, brown sugar, vinegar, mustard, and other spices. Pittsburgh chipped ham barbecue is a quick and easy meal that can be made in under 30 minutes and is perfect for a weeknight dinner or a casual get-together. ""It's a great dish to make for a crowd, and it's always a hit.""It's a Pittsburgh tradition that I can't get enough of."
Ingredients
- 1 cup ketchup
- 1 cup water
- ¼ cup sweet pickle relish
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon liquid smoke flavoring
- ¼ teaspoon ground cinnamon
- 1 pinch ground black pepper
- 1 pinch garlic salt
- 1 pound ham chipped
- 6 hamburger buns
Instructions
- Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.
- Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 368kcalCarbohydrates: 39gProtein: 21gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 47mgSodium: 1602mgPotassium: 411mgFiber: 1gSugar: 17gVitamin A: 333IUVitamin C: 3mgCalcium: 80mgIron: 3mg
Tried this recipe?Click here to comment & Let us know how it was!