Pittsburgh Chipped Ham Barbecues

4 from 1 vote

Pittsburgh Chipped Ham Barbecues

Course: Side Dish

Cuisine: American

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings:

Pittsburgh chipped ham barbecue is a classic and beloved dish in the Pittsburgh region of the United States. The dish typically features thinly sliced ham that is cooked in a tangy barbecue sauce and served on a soft roll. The ham used in the dish is typically a specially prepared, thinly sliced deli meat that is unique to the region. The barbecue sauce is a sweet and tangy tomato-based sauce that is made with ketchup, brown sugar, vinegar, mustard, and other spices. Pittsburgh chipped ham barbecue is a quick and easy meal that can be made in under 30 minutes and is perfect for a weeknight dinner or a casual get-together. ""It's a great dish to make for a crowd, and it's always a hit.""It's a Pittsburgh tradition that I can't get enough of."

Ingredients

1 cup ketchup
1 cup water
¼ cup sweet pickle relish
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
½ teaspoon liquid smoke flavoring
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
1 pound ham chipped
6 hamburger buns

Instructions

Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.
Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns

Nutrition - See Recipe Post for Nutrition Disclaimer