Pittsburgh Chipped Ham Barbecues
Servings: 6
Calories: 368kcal
Pittsburgh chipped ham barbecue is a classic and beloved dish in the Pittsburgh region of the United States. The dish typically features thinly sliced ham that is cooked in a tangy barbecue sauce and served on a soft roll. The ham used in the dish is typically a specially prepared, thinly sliced deli meat that is unique to the region. The barbecue sauce is a sweet and tangy tomato-based sauce that is made with ketchup, brown sugar, vinegar, mustard, and other spices. Pittsburgh chipped ham barbecue is a quick and easy meal that can be made in under 30 minutes and is perfect for a weeknight dinner or a casual get-together. ""It's a great dish to make for a crowd, and it's always a hit.""It's a Pittsburgh tradition that I can't get enough of."
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Ingredients
- 1 cup ketchup
- 1 cup water
- ¼ cup sweet pickle relish
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon liquid smoke flavoring
- ¼ teaspoon ground cinnamon
- 1 pinch ground black pepper
- 1 pinch garlic salt
- 1 pound ham chipped
- 6 hamburger buns
Instructions
- Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.
- Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns
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Nutrition
Calories: 368kcal | Carbohydrates: 39g | Protein: 21g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 1602mg | Potassium: 411mg | Fiber: 1g | Sugar: 17g | Vitamin A: 333IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 3mg
