Glaze for fish or seafood

3 from 1 vote

Glaze for fish or seafood

This glaze recipe is perfect for enhancing the flavor of fish or seafood. It consists of a blend of sweet and savory ingredients, including honey or brown sugar, Dijon mustard, garlic powder, low sodium soy sauce, and extra virgin olive oil. Optional ground ginger adds a subtle zing. The glaze is quick and easy to make and can be brushed onto your favorite fish or seafood before grilling, baking, or broiling. It provides a delicious and flavorful finish to your dish, and the pinch of kosher salt and black pepper add just the right amount of seasoning.
Prep Time 10 minutes
Total Time 10 minutes
Course This-That
Cuisine American
Servings 4
Calories 35 kcal


  • pinch kosher salt
  • pinch black pepper
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon Dijon mustard
  • ½ tablespoon extra virgin olive oil
  • ½ tablespoon low sodium soy sauce
  • ¼ teaspoon garlic powder
  • pinch ground ginger optional


  • In a small bowl or larger liquid measuring cup, mix together the brown sugar, Dijon, oil, soy sauce, garlic powder, and ginger (if using). Spoon all over the top of the salmon.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 35kcalCarbohydrates: 5gProtein: 0.4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 114mgPotassium: 18mgFiber: 0.2gSugar: 4gVitamin A: 3IUVitamin C: 0.04mgCalcium: 3mgIron: 0.1mg
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