Peachy Chicken
Servings: 4
Calories: 620kcal
Print Recipe
Ingredients
- 2 ½ lbs chicken pieces
- 16 oz peaches
- 2 tablespoon vegetable oil
- ½ cup orange juice concentrate
- ½ cup Malt vinegar
- 2 tablespoon brown sugar
- 2 teaspoon basil leaves dried
- 1 teaspoon salt
- ½ teaspoon cloves ground
- ½ teaspoon cinnamon
- ¼ teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Drain the peaches, reserving liquid; set aside..
- In large skillet brown the chicken pieces in vegetable oil
- Combine reserved peach liquid, and thawed frozen orange juice concentrate, Malt vinegar, brown sugar, dried basil leaves, salt, ground cloves and cinnamon, pepper, pour over chicken.
- Cover and simmer 25 to 30 minutes, or bake at 350° F or until chicken is cooked.
- Add peaches, heat.
- Combine cornstarch and water; stir into sauce. Heat, stirring, until sauce is thickened.
- Serve chicken and sauce with rice.
Add Your Own Notes about Changes & Suggestions
You need to login to use.
Nutrition
Calories: 620kcal | Carbohydrates: 34g | Protein: 38g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 145mg | Sodium: 737mg | Potassium: 739mg | Fiber: 2g | Sugar: 26g | Vitamin A: 778IU | Vitamin C: 59mg | Calcium: 51mg | Iron: 2mg
