Hasselback Pork Loin with Apple

4 from 1 vote

Hasselback Pork Loin with Apple

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 276 kcal


  • 2 lbs Pork Tenderloin
  • 1 each apple
  • 2 cups baby carrots
  • 2 cups baby potatoes
  • 3 cloves garlic minced
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • ½ to 1 tablespoon cinnamon
  • to taste Kosher salt
  • to taste ground pepper


  • Using a paring knife, make a series of small, parallel cuts across the length of the pork loin and fill each wit
  • Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top.
  • Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic together in small bowl, then pour over pork and vegetables.
  • Cover slow cooker and cook on high for 3-4 hours, or on low for 6-8.
  • Serve hot and enjoy!

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 276kcalCarbohydrates: 22gProtein: 33gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 98mgSodium: 478mgPotassium: 937mgFiber: 3gSugar: 11gVitamin A: 5892IUVitamin C: 12mgCalcium: 42mgIron: 3mg
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