Honey Garlic Pork Chops

4 from 1 vote
Print

Honey Garlic Pork Chops

Easy, Quick, and addictive
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4
Calories 370 kcal

Ingredients
  

  • 4 pork chops
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 tablespoon butter unsalted
  • 6 cloves garlic
  • ¼ cup honey
  • ¼ cup water
  • 2 tablespoons rice wine vinegar
  • salt and pepper

Instructions
 

  • Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
  • Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
  • Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
  • Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
  • Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

Notes

Preheat oven to 390°F.
Sear seasoned chops in a hot oven-proof pan or skillet over medium-high for 2 minutes per side — get them crisp.
Remove chops and make your sauce following the recipe above (Step 3).
Baste with sauce and bake in the oven for about 10-15 minutes, or until reaching your desired doneness.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 370kcalCarbohydrates: 19gProtein: 29gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 97mgSodium: 90mgPotassium: 539mgFiber: 0.2gSugar: 17gVitamin A: 93IUVitamin C: 2mgCalcium: 21mgIron: 1mg
Tried this recipe?Click here to comment & Let us know how it was!
Spread the joy

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top