Honey Garlic Pork Chops

4 from 1 vote

Course: Dinner, Main Course

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings:

Easy, Quick, and addictive

Ingredients

4 pork chops
1 teaspoon garlic powder
2 tablespoons olive oil
1 tablespoon butter unsalted
6 cloves garlic
¼ cup honey
¼ cup water
2 tablespoons rice wine vinegar
salt and pepper

Instructions

Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

Notes

Preheat oven to 390°F.
Sear seasoned chops in a hot oven-proof pan or skillet over medium-high for 2 minutes per side -- get them crisp.
Remove chops and make your sauce following the recipe above (Step 3).
Baste with sauce and bake in the oven for about 10-15 minutes, or until reaching your desired doneness.

Nutrition - See Recipe Post for Nutrition Disclaimer