Fried Cabbage with Bacon

4 from 1 vote
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Fried Cabbage with Bacon

Great side dish.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 291 kcal

Ingredients
  

  • 1 lb. thick sliced bacon cut into squares (Use more or less bacon to taste.)
  • 1 large head green cabbage cut into large bite-sized chunks
  • 1 Tablespoon bacon grease reserved from cooking the bacon
  • salt and fresh-ground black pepper to taste
  • pinch hot pepper flakes optional

Instructions
 

  • Cut the bacon strips into squares.
  • Cut the cabbage in half, cut out the core, and cut the cabbage in large bite-sized chunks.
  • Heat a very large frying pan over medium high heat. (We used a 14 Inch Frying Pan (affiliate link); use the largest pan you have.
  • Add the bacon and cook, stirring a few times, until all the bacon is browned and crisp, about 6-8 minutes. Remove the bacon to a plate you’ve covered with a double layer of paper towels to drain.
  • Remove all the bacon fat from the pan except about 1 tablespoon (more or less, according to your preference, but we thought this amount was perfect.) Heat the pan over medium-high heat until the bacon fat is shimmering.
  • Add the cabbage into the pan and cook 5-6 minutes, turning a few times so the cabbage cooks on all sides.
  • Add the crisp bacon back into the pan with the cabbage and cook 5-6 minutes more, turning frequently to get the bacon flavor throughout the cabbage and to get the cabbage nicely browned on all sides.
  • When the cabbage is softened to your liking, season with salt and fresh-ground black pepper to taste. If you’d like a bit of heat, add a pinch of red pepper flakes.
  • Serve hot. This will keep in the fridge for a day or two and can be reheated in a hot frying pan, but it’s best freshly made.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 291kcalCarbohydrates: 10gProtein: 9gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 39mgSodium: 406mgPotassium: 377mgFiber: 4gSugar: 5gVitamin A: 174IUVitamin C: 57mgCalcium: 65mgIron: 1mg
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