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–+ servings

Hasselback Pork Loin with Apple

Course: Dinner, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 276kcal
Print Recipe
US Customary - Metric

Ingredients

  • 2 lbs Pork Tenderloin
  • 1 each apple
  • 2 cups baby carrots
  • 2 cups baby potatoes
  • 3 cloves garlic minced
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • ½ to 1 tablespoon cinnamon
  • to taste Kosher salt
  • to taste ground pepper

Instructions

  • Using a paring knife, make a series of small, parallel cuts across the length of the pork loin and fill each wit
  • Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top.
  • Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic together in small bowl, then pour over pork and vegetables.
  • Cover slow cooker and cook on high for 3-4 hours, or on low for 6-8.
  • Serve hot and enjoy!

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Nutrition

Calories: 276kcal | Carbohydrates: 22g | Protein: 33g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 478mg | Potassium: 937mg | Fiber: 3g | Sugar: 11g | Vitamin A: 5892IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 3mg
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