Hasselback Pork Loin with Apple
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Ingredients
- 2 lbs Pork Tenderloin
- 1 each apple
- 2 cups baby carrots
- 2 cups baby potatoes
- 3 cloves garlic minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- ½ to 1 tablespoon cinnamon
- to taste Kosher salt
- to taste ground pepper
Instructions
- Using a paring knife, make a series of small, parallel cuts across the length of the pork loin and fill each wit
- Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top.
- Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic together in small bowl, then pour over pork and vegetables.
- Cover slow cooker and cook on high for 3-4 hours, or on low for 6-8.
- Serve hot and enjoy!
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 276kcal | Carbohydrates: 22g | Protein: 33g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 478mg | Potassium: 937mg | Fiber: 3g | Sugar: 11g | Vitamin A: 5892IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 3mg