Glaze for fish or seafood

3 from 1 vote

Course: This-That

Cuisine: American

Prep Time: 10

Total Time: 10

Servings:

This glaze recipe is perfect for enhancing the flavor of fish or seafood. It consists of a blend of sweet and savory ingredients, including honey or brown sugar, Dijon mustard, garlic powder, low sodium soy sauce, and extra virgin olive oil. Optional ground ginger adds a subtle zing. The glaze is quick and easy to make and can be brushed onto your favorite fish or seafood before grilling, baking, or broiling. It provides a delicious and flavorful finish to your dish, and the pinch of kosher salt and black pepper add just the right amount of seasoning.

Ingredients

pinch kosher salt
pinch black pepper
1 tablespoon honey or brown sugar
1 tablespoon Dijon mustard
½ tablespoon extra virgin olive oil
½ tablespoon low sodium soy sauce
¼ teaspoon garlic powder
pinch ground ginger optional

Instructions

In a small bowl or larger liquid measuring cup, mix together the brown sugar, Dijon, oil, soy sauce, garlic powder, and ginger (if using). Spoon all over the top of the salmon.

Nutrition - See Recipe Post for Nutrition Disclaimer