Glaze for fish or seafood
Servings: 4
Calories: 35kcal
This glaze recipe is perfect for enhancing the flavor of fish or seafood. It consists of a blend of sweet and savory ingredients, including honey or brown sugar, Dijon mustard, garlic powder, low sodium soy sauce, and extra virgin olive oil. Optional ground ginger adds a subtle zing. The glaze is quick and easy to make and can be brushed onto your favorite fish or seafood before grilling, baking, or broiling. It provides a delicious and flavorful finish to your dish, and the pinch of kosher salt and black pepper add just the right amount of seasoning.
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Ingredients
- pinch kosher salt
- pinch black pepper
- 1 tablespoon honey or brown sugar
- 1 tablespoon Dijon mustard
- ½ tablespoon extra virgin olive oil
- ½ tablespoon low sodium soy sauce
- ¼ teaspoon garlic powder
- pinch ground ginger optional
Instructions
- In a small bowl or larger liquid measuring cup, mix together the brown sugar, Dijon, oil, soy sauce, garlic powder, and ginger (if using). Spoon all over the top of the salmon.
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Nutrition
Calories: 35kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 114mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 3mg | Iron: 0.1mg
