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Florida Shrimp Pie

Course: Dinner, Main Course

Cuisine: Coastal

Prep Time: 10

Cook Time: 6 40

Total Time: 6 50

Servings:

Calories: 466kcal

A uniquely different presentation of shrimp, much like a quiche.

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US Customary – Metric

Ingredients

1 pie crust store-bought or homemade
1 pound shrimp peeled and deveined
1 cup corn kernels fresh or frozen
½ cup bell pepper diced
½ cup diced onion
2 cloves garlic minced
3 large eggs
1 cup heavy cream
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 cup shredded cheddar cheese
2 tablespoons fresh parsley chopped

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Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and ﬁt it into a 9-inch pie dish. Prick the bottom with a fork and set aside.
In a skillet over medium heat, melt a bit of butter and sauté the onion, garlic, and bell pepper until soft, about 3-4 minutes.
Add the shrimp and corn to the skillet, cooking until the shrimp turn pink, about 3-5 minutes. Remove from heat.
In a mixing bowl, whisk together the eggs, heavy cream, Old Bay seasoning, salt, and pepper.
Stir the shrimp mixture into the egg mixture, then fold in the shredded cheese and parsley.
Pour the ﬁlling into the prepared pie crust and spread evenly.
Bake in the preheated oven for 30-35 minutes, or until the ﬁlling is set and the top is golden brown.
Let cool for a few minutes before slicing and serving.

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

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