Bacon Wrapped Dates
Servings: 20
Calories: 244kcal
Very good appetizer
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Ingredients
- 35 to 40 dates pitted
- 70 to 80 almonds salted roasted
- 2 pounds bacon thin , cut in half
Instructions
- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Place on a baking sheet, lined with parchment paper to ease clean up. Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 244kcal | Carbohydrates: 11g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 301mg | Potassium: 196mg | Fiber: 1g | Sugar: 8g | Vitamin A: 18IU | Vitamin C: 0.05mg | Calcium: 16mg | Iron: 0.4mg
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