Bacon Wrapped Dates
Servings: 20
Calories: 244kcal
Very good appetizer
Print Recipe
Ingredients
- 35 to 40 dates pitted
- 70 to 80 almonds salted roasted
- 2 pounds bacon thin , cut in half
Instructions
- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Place on a baking sheet, lined with parchment paper to ease clean up. Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
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Nutrition
Calories: 244kcal | Carbohydrates: 11g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 301mg | Potassium: 196mg | Fiber: 1g | Sugar: 8g | Vitamin A: 18IU | Vitamin C: 0.05mg | Calcium: 16mg | Iron: 0.4mg
