Bacon Wrapped Dates
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 20
Very good appetizer
Ingredients
- 35 to 40 dates pitted
- 70 to 80 almonds salted roasted
- 2 pounds bacon thin , cut in half
Instructions
- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Place on a baking sheet, lined with parchment paper to ease clean up. Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 244kcal | Carbohydrates: 11g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 301mg | Potassium: 196mg | Fiber: 1g | Sugar: 8g | Vitamin A: 18IU | Vitamin C: 0.05mg | Calcium: 16mg | Iron: 0.4mg