Oriental Salad Dressing – Cooking Oil

5 from 1 vote

Oriental Salad Dressing – Cooking Oil

Fresh salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Course This-That
Cuisine Oriental
Servings 16
Calories 54 kcal


  • ¼ cup rice vinegar
  • ¼ cup vegetable oil
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


  • Combine dressing ingredients and mix well.


This is the same used in the Chicken salad recipe. So versatile we use it elsewhere. Use the salad dressing- oil for other meals – warm up meatloaf or frozen meatballs with it, add a dash or so to anything you might be pan frying. Since it has oil in it, it can take the place of butter, margarine, or cooking spray. Adds another dimension to lots of meats and vegetables.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.


Calories: 54kcalCarbohydrates: 2gProtein: 0.2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 162mgPotassium: 5mgFiber: 0.03gSugar: 2gVitamin A: 0.2IUCalcium: 1mgIron: 0.1mg
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