Harvest Pancakes

5 from 1 vote
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Harvest Pancakes

A unique addition to pancakes.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 284 kcal

Ingredients
  

  • 2 cups Bisquick™ Original Pancake & Baking Mix
  • 1 cup milk
  • 2 eggs (optional)
  • ¾ cup pumpkin canned NOT pie filling
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon optional
  • 1 teaspoon nutmeg optional
  • ½ teaspoon ginger Ground (optional)
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice (OPTIONAL replaces nutmeg, cinnamon, and ginger)

Instructions
 

  • Grease or spray griddle or skillet. Heat over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden.

Notes

If you like thinner pancakes, increase the milk to 1 1/3 cups.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 284kcalCarbohydrates: 34gProtein: 9gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 60mgSodium: 689mgPotassium: 219mgFiber: 2gSugar: 11gVitamin A: 151IUVitamin C: 0.4mgCalcium: 222mgIron: 2mg
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