Scalloped Corn

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Scalloped Corn

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 133kcal
Print Recipe
US Customary – Metric

Ingredients

  • ¼ cup onion chopped
  • 2 tablespoons flour
  • ½ teaspoon paprika
  • 1 dash pepper
  • 1 cup corn whole kernel, drained
  • 1 each egg slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/ teaspoon mustard dry
  • ¾ cup milk

Instructions

  • Saute onion in butter until golden. Blend in flour and seasonings. cook until bubbly. remove from heat and gradually add milk. Bring to boil; boil 1 min., stirring constantly. remove from heat and add corn and egg. Pour into 1qt. baking dish. Top with buttered bread crumbs. Bake 20-30 min. in 350° F. oven.

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 133kcal | Carbohydrates: 14g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 645mg | Potassium: 179mg | Fiber: 1g | Sugar: 4g | Vitamin A: 475IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 0.4mg
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