Scalloped Corn

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Scalloped Corn

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 133 kcal

Ingredients
  

  • ¼ cup onion chopped
  • 2 tablespoons flour
  • ½ teaspoon paprika
  • 1 dash pepper
  • 1 cup corn whole kernel, drained
  • 1 each egg slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/ teaspoon mustard dry
  • ¾ cup milk

Instructions
 

  • Saute onion in butter until golden. Blend in flour and seasonings. cook until bubbly. remove from heat and gradually add milk. Bring to boil; boil 1 min., stirring constantly. remove from heat and add corn and egg. Pour into 1qt. baking dish. Top with buttered bread crumbs. Bake 20-30 min. in 350° F. oven.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 133kcalCarbohydrates: 14gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 645mgPotassium: 179mgFiber: 1gSugar: 4gVitamin A: 475IUVitamin C: 3mgCalcium: 63mgIron: 0.4mg
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