Hot Fruit Casserole

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Hot Fruit Casserole

Prep Time 10 minutes
Warming time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mediterranean
Servings 6
Calories 329 kcal

Equipment

  • 1 double boiler

Ingredients
  

  • 1 can pineapple sliced
  • 1 can pears
  • 1 can peaches cling
  • 1 can apricots
  • 1 can apple, rings or spiced apples
  • ¼ lb butter
  • ½ cup sugar
  • 2 tablespoons flour
  • 1 cup sherry

Instructions
 

  • Drain all the fruit, cut the pineapple slices in halves and put into casserole. In a double boiler, heat the butter, sugar, flour and sherry wine until thick as cream. Pour over fruit and let stand in refrigerator over night. Heat at 350° F before serving. Nice with ham or fowl.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 329kcalCarbohydrates: 42gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 134mgPotassium: 242mgFiber: 2gSugar: 37gVitamin A: 758IUVitamin C: 12mgCalcium: 27mgIron: 1mg
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