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–+ servings

Scalloped Corn

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 133kcal
Print Recipe
US Customary - Metric

Ingredients

  • ¼ cup onion chopped
  • 2 tablespoons flour
  • ½ teaspoon paprika
  • 1 dash pepper
  • 1 cup corn whole kernel, drained
  • 1 each egg slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/ teaspoon mustard dry
  • ¾ cup milk

Instructions

  • Saute onion in butter until golden. Blend in flour and seasonings. cook until bubbly. remove from heat and gradually add milk. Bring to boil; boil 1 min., stirring constantly. remove from heat and add corn and egg. Pour into 1qt. baking dish. Top with buttered bread crumbs. Bake 20-30 min. in 350° F. oven.

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Nutrition

Calories: 133kcal | Carbohydrates: 14g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 645mg | Potassium: 179mg | Fiber: 1g | Sugar: 4g | Vitamin A: 475IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 0.4mg
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