5 from 1 vote

Crab & Shrimp Seafood Bisque

Course: Appetizer, Snack, Soup

Cuisine: Coastal

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 261.8kcal

Definitely a worthy seafood bisque.

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US Customary – Metric

Ingredients

2 cans cream of mushroom soup, undiluted each 10 3/4 ounces
1 can condensed cream of celery soup, undiluted 10-3/4 ounces
2 cups heavy cream
4 green onions chopped
½ cup celery finely chopped
1 clove garlic minced, adjust to taste
1 teaspoon Worcestershire sauce
1-1/2 pounds shrimp uncooked medium , peeled and de veined
1 can crab meat 6 ounces, drained, flaked and cartilage removed
4 ½ ounces mushrooms sliced
3 tablespoons chicken broth
½ teaspoon salt
½ teaspoon pepper
1 can creamed corn 16 oz.
1 ½ teaspoons Tony's Cajun seasoning
1 teaspoon Old Bay seasoning
¼ cup white wine
¼ teaspoon hot pepper sauce optional
green onions Thinly sliced for garish. optional
½ cup Parmesan cheese optional, garish

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Instructions

In a large Dutch oven, combine the ingredients, reserving shrimp, crab, and mushrooms, green onions, and Parmesan cheese. Bring to almost but short of a full boil. Reduce heat; add the remaining ingredients except the green onions and Parmesan cheese, if using. Simmer, uncovered, for 30 minutes. Serve: Top with onions and Parmesan cheese, if desired.

Notes

Suggest using enameled cast iron dutch oven.

Suggest serving with sour dough bread.

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

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