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–+ servings

Crab & Shrimp Seafood Bisque

Course: Appetizer, Snack, Soup
Cuisine: Coastal
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Calories: 261.8kcal
Definitely a worthy seafood bisque.
Print Recipe
US Customary - Metric

Ingredients

  • 2 cans cream of mushroom soup, undiluted each 10 3/4 ounces
  • 1 can condensed cream of celery soup, undiluted 10-3/4 ounces
  • 2 cups heavy cream
  • 4 green onions chopped
  • ½ cup celery finely chopped
  • 1 clove garlic minced, adjust to taste
  • 1 teaspoon Worcestershire sauce
  • 1-1/2 pounds shrimp uncooked medium , peeled and de veined
  • 1 can crab meat 6 ounces, drained, flaked and cartilage removed
  • 4 ½ ounces mushrooms sliced
  • 3 tablespoons chicken broth
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 can creamed corn 16 oz.
  • 1 ½ teaspoons Tony's Cajun seasoning
  • 1 teaspoon Old Bay seasoning
  • ¼ cup white wine
  • ¼ teaspoon hot pepper sauce optional
  • green onions Thinly sliced for garish. optional
  • ½ cup Parmesan cheese optional, garish

Instructions

  • In a large Dutch oven, combine the ingredients, reserving shrimp, crab, and mushrooms, green onions, and Parmesan cheese. Bring to almost but short of a full boil. Reduce heat; add the remaining ingredients except the green onions and Parmesan cheese, if using. Simmer, uncovered, for 30 minutes. Serve: Top with onions and Parmesan cheese, if desired.

Notes

Suggest using enameled cast iron dutch oven.
Suggest serving with sour dough bread.

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Nutrition

Calories: 261.8kcal | Carbohydrates: 14.2g | Protein: 12.2g | Fat: 18.2g | Saturated Fat: 10.8g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 4.8g | Trans Fat: 0.001g | Cholesterol: 87.9mg | Sodium: 908.1mg | Potassium: 326.9mg | Fiber: 1.1g | Sugar: 3.3g | Vitamin A: 906.9IU | Vitamin C: 4mg | Calcium: 112.8mg | Iron: 1.2mg
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