Crab & Shrimp Seafood Bisque
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Definitely a worthy seafood bisque.
Ingredients
- 2 cans cream of mushroom soup, undiluted each 10 3/4 ounces
- 1 can condensed cream of celery soup, undiluted 10-3/4 ounces
- 2 cups heavy cream
- 4 green onions chopped
- ½ cup celery finely chopped
- 1 clove garlic minced, adjust to taste
- 1 teaspoon Worcestershire sauce
- 1-1/2 pounds shrimp uncooked medium , peeled and de veined
- 1 can crab meat 6 ounces, drained, flaked and cartilage removed
- 4 ½ ounces mushrooms sliced
- 3 tablespoons chicken broth
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 can creamed corn 16 oz.
- 1 ½ teaspoons Tony's Cajun seasoning
- 1 teaspoon Old Bay seasoning
- ¼ cup white wine
- ¼ teaspoon hot pepper sauce optional
- green onions Thinly sliced for garish. optional
- ½ cup Parmesan cheese optional, garish
Instructions
- In a large Dutch oven, combine the ingredients, reserving shrimp, crab, and mushrooms, green onions, and Parmesan cheese. Bring to almost but short of a full boil. Reduce heat; add the remaining ingredients except the green onions and Parmesan cheese, if using. Simmer, uncovered, for 30 minutes. Serve: Top with onions and Parmesan cheese, if desired.
Notes
Suggest using enameled cast iron dutch oven.
Suggest serving with sour dough bread.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 261.8kcal | Carbohydrates: 14.2g | Protein: 12.2g | Fat: 18.2g | Saturated Fat: 10.8g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 4.8g | Trans Fat: 0.001g | Cholesterol: 87.9mg | Sodium: 908.1mg | Potassium: 326.9mg | Fiber: 1.1g | Sugar: 3.3g | Vitamin A: 906.9IU | Vitamin C: 4mg | Calcium: 112.8mg | Iron: 1.2mg