Crab Cakes

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Crab Cakes

Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Course Main Course, Side Dish
Cuisine American
Calories 976 kcal

Ingredients
  

  • 1 lb crab meat
  • 1 egg
  • 2 teaspoon Worcestershire sauce
  • ¼ teaspoon dry mustard
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 tablespoon mustard
  • 1 tablespoon butter melted
  • 1 teaspoon parsley flakes
  • 2 teaspoon seafood seasoning Old Bay or Cajun Creole
  • ½ cup bread crumbs add more if needed

Instructions
 

  • Combine all ingredients except crab meat. Fold in crab meat. Shape into cakes. Pan fry or bake at 375 degrees F for 12-15 minutes until evenly browned and reaches an internal temperature of 165 degrees.
  • Combine all ingredients except crab meat.
  • Fold in crab meat.
  • Shape into cakes.
  • Pan fry or bake at 375° F for 12-15 minutes until evenly browned and reaches an internal temperature of 165 degrees

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 976kcalCarbohydrates: 44gProtein: 97gFat: 43gSaturated Fat: 13gPolyunsaturated Fat: 16gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 396mgSodium: 4840mgPotassium: 1245mgFiber: 3gSugar: 5gVitamin A: 790IUVitamin C: 36mgCalcium: 383mgIron: 8mg
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