Slow Cooker Cheesy Chicken & Stuffing
Servings: 4
Calories: 290kcal
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Equipment
- 1 Slow cooker
Ingredients
- 4-6 boneless skinless chicken breasts medium sized OR 3 large boneless skinless chicken breasts cut into halves.
- 1 can cream of mushroom soup
- ⅓ cup milk
- 1 stuffing mix, box example: Stovetop
- ¼ cup butter melted
- Slices cheese Swiss or any cheese of your choice, about one slice per piece of chicken
Instructions
- Spray slow cooker with non-stick cooking spray.
- Arrange the chicken breasts on the bottom of the slow cooker. Place a slice of Swiss cheese over each piece of chicken.
- In a small bowl combine cream soup with 1/3 cup milk. Pour this mixture over the chicken.
- Sprinkle dry stuffing mix over the chicken, then evenly pour the melted butter over the chicken.
- Cover and cook on low for 4-6 hours or on high for about 3 hours, or until the chicken is tender.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 290kcal | Carbohydrates: 5g | Protein: 28g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 109mg | Sodium: 772mg | Potassium: 548mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 422IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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