Cheesy Bacon Ranch Potatoes – using slow cooker
Servings: 6
Calories: 460.1kcal
This all happens in one slow cooker.
Print Recipe
Ingredients
- 2 lbs red potatoes cut into 1″ cubes
- ½ lb bacon cooked and crumbled
- 1 oz ranch dressing use seasoning packets
- 1 tablespoon olive oil
- 2 tablespoons water
- 2 cups cheddar cheese shredded 1/2 cup reserved
- ½ cup chives chopped to serve
- 3 dollops sour cream to serve
Instructions
- In a small bowl, mix oil, water, and seasoning from packet. Pour mixture over potatoes in a large bowl. Toss to coat all the potatoes with the mixture.
- Into a lightly greased 6-quart slow cooker, add in 1/3 of potatoes. sprinkle 1/3 of the bacon and 1/3 of the cheddar cheese. Repeat 2 more times. Cover and cook on high 3-4 hours or until potatoes are cooked through.
- Sprinkle with remaining cheddar cheese and cover again. Allowing cheese to melt. Serve with sour cream and freshly chopped chives.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 460.1kcal | Carbohydrates: 25.9g | Protein: 16.6g | Fat: 32.6g | Saturated Fat: 13g | Polyunsaturated Fat: 4.4g | Monounsaturated Fat: 11.6g | Trans Fat: 0.05g | Cholesterol: 64.1mg | Sodium: 566.9mg | Potassium: 805.3mg | Fiber: 2.7g | Sugar: 2.4g | Vitamin A: 552IU | Vitamin C: 14.9mg | Calcium: 288.4mg | Iron: 1.4mg
Tried this recipe? Click here to comment and let us know how it was!